The egg whisk is used to break the egg whites and egg yolks into eggs, and to separate the egg whites and yolks into blistering tools. The egg whites and egg yolks can be easily and quickly dispersed into egg liquid so as to make steamed eggs.
Manual Egg whisk
Manual egg whisk common stainless steel material, used to send cream, protein and so on. There are different sizes, according to the needs of the size of the selection. is one of the essential baking tools when making pastry. The manual egg whisk is mainly used for laying eggs, whipping cream and stirring materials. The iron bar is more dense, the harder is better. It is recommended that you buy a good quality because this tool is most commonly used in baking.