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Kitchen scissors introduction

- Nov 28, 2017 -

Kitchen scissors are suitable for cutting meat in the kitchen, vegetables, chicken bones and other food of the two-edged tool, double edged, can open and close.

 

According to archaeological records, the ancient Egyptians had begun to use bronze scissors as early as 3rd century BC. The walls of the Cong Onpo temple were characterised by scissors and some medical equipment, and scholars generally believed that the Egyptians had pioneered surgical techniques.

 

Although the scissors are look, they are widely used. Knives, shovels and other tools to make the force, shear can be easily solved. Scissors have become an indispensable tool for people's daily production and life. Tailor to cut cloth cut line, village women to paper-cut, cut metal skin, herdsmen want to cut wool, gardener to prune, coppersmith to scissors ...


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