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Kitchen Knife Information

- Aug 30, 2017 -

With the progress of human civilization, bronze knives, iron knives, knives, stainless steel knives, and even a small audience of ceramic knives, these tools have emerged in the human kitchen, accompanied by the development of food culture, from simple cooking tools, gradually evolved into both the use and artistic value of household items. The classification and function of kitchen knives are also becoming more and more detailed, from a kitchen knife to conquer the era, developed into today's special knife-specific combination tool ERA.

If the knife is unfavorable, its cut is not positive, the fresh cannot be out, the taste cannot enter, the wok gas cannot be sufficient. Therefore son Yue: cut not right, do not eat. The importance of kitchen knives in the treatment of food materials is visible.

In primitive society, ancient humans made various shapes of knives with stones, clam shells and animal bones. Knives can be used as weapons, and are not a lack of cooking utensils in life. They used stones, clam shells and animal bones to grind knives of various shapes.

Then, with the progress of human civilization, bronze knives, iron knives, knives, stainless steel knives, and even a small audience of ceramic knives, these tools appear in the human kitchen, accompanied by the development of food culture, from simple cooking tools, gradually evolved into both the use and artistic value of household items. The classification and function of kitchen knives are also becoming more and more detailed, from a kitchen knife to conquer the era, developed into today's special knife-specific combination tool ERA.


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